In recent years, ultrasound application as an alternative or auxiliary method for extraction of
plant or microbial biopolymers has been considered by researchers. There is generally …

Kefiran is an exopolysaccharide produced by the microflora of kefir grains used to produce
the fermented milk beverage kefir. The health-promoting and physicochemical properties of …

There is a huge demand for food-derived polysaccharides in the field of materials research
due to the increasing concerns posed by synthetic biopolymers. The scientific community is …

Single‐factor experiment and Box‐Behnken design were used to evaluate and optimize the
effect of extraction time (40, 50, and 60 min), ultrasonic power (100, 150, and 200 W), water …

Kefiran is a biomaterial with potential application in developing novel materials for food
technology. In this study, sugarcane sugar (REF), raw sugar (RAS), brown sugar (BRS), soy …

Kefiran, an exopolysaccharide produced by lactic acid bacteria, has received a great interest
due to a variety of health claims. In this study, we aim to investigate the physicochemical and …

Fritillaria ussuriensis Maxim.(FM) has been widely used in both food and medication for
more than 2000 years. In order to achieve its comprehensive utilization and investigate the …

Flaxseed (Linum usitatissimum L.) has several health-promoting applications as dietary food
ingredient supplementation, owing to presence of high quality of oil, polyunsaturated fatty …

In this study, ultrasound-assisted extraction technology was employed to investigate and
optimize the crude polysaccharide extraction from Nephelium lappaceum L. fruit peel using …

In this study, the polysaccharide was extracted from Ziziphus jujuba Mill var. spinosa seeds
(ZSS) with ultrasound assisted extraction method (UAE). Box-Behnken design (BBD) and …