Autism spectrum disorder (ASD) is an increasingly prevalent neurodevelopmental disorder
with considerable clinical heterogeneity. With no cure for the disorder, treatments commonly …

The link between nutrition and autism spectrum disorder (ASD), which is a complex
developmental disorder manifesting itself in significant delays or deviation in interaction and …

This study involved a randomized, controlled, single-blind 12-month treatment study of a
comprehensive nutritional and dietary intervention. Participants were 67 children and adults …

OBJECTIVES: Our objective was to evaluate the effectiveness and safety of dietary
interventions or nutritional supplements in ASD. DATA SOURCES: Databases, including …

This paper systematically reviews research on the effects of gluten-free and/or casein-free
(GFCF) diets in the treatment of ASD. Database, hand, and ancestry searches identified 15 …

The prevalence of classic autism and autism spectrum disorder (ASD) appears to be on the
rise, and to date, there remains no clear etiology or cure. Out of desperation, many families …

OBJECTIVE: To assess the efficacy of specific dietary interventions on symptoms, functions,
and clinical domains in subjects with ASD by using a meta-analytic approach. DATA …

Most investigations assessing the efficacy of a gluten-free and casein-free diet in the
treatment of autism are seriously flawed. The evidence to support the therapeutic value of …

Feeding problems represent a frequent concern reported by caregivers of children with
autism spectrum disorders, and growing evidence suggests atypical patterns of intake may …

The incidence of individuals with autism spectrum disorders (ASDs) is on the rise; therefore,
well-timed screening is important. Given that this is a nutritionally vulnerable population, it is …