The potential advantages for fermentation production of chemicals at high temperatures are
attractive, such as promoting the rate of biochemical reactions, reducing the risk of …

Riboflavin is widely regarded as an essential nutrient that is involved in biological oxidation
in vivo. In addition to preventing and treating acyl-CoA dehydrogenase deficiency in patients …

A novel temperature and pH dual-responsive supramolecular (TPS) hydrogels based on
riboflavin sodium phosphate (RP) and 2, 6-Diaminopurine (DAP) were fabricated and …

Ribulose 5-phosphate (Ru5P) and guanosine 5′-triphosphate (GTP) are two key
precursors of riboflavin, whereby Ru5P is also a precursor of GTP. Ribulose 5-phosphate 3 …

Objectives The production of riboflavin with Bacillus subtilis, is an established process,
however it is yet to be fully optimized. The aim of this study was to explore how riboflavin …

This study focuses on sirtuins, which catalyze the reaction of NAD+-dependent protein
deacetylase, for riboflavin production in A. gossypii. Nicotinamide, a known inhibitor of …

Ashbya gossypii is a filamentous fungus that is currently exploited for the industrial
production of riboflavin. In addition, metabolically engineered strains of A. gossypii have …

Riboflavin, also known as vitamin B2, isfound in foods and is used as a dietary supplement.
Its deficiency (also called ariboflavinosis) results in some skin lesions and inflammations …

Background Natural products are a valuable source of biologically active compounds that
have applications in medicine and agriculture. One disadvantage with natural products is …

Many microorganisms are capable of riboflavin oversynthesis and accumulation in a
medium, suggesting that they efficiently excrete riboflavin. The mechanisms of riboflavin …