Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological...

[PDF] academia.edu

[PDF][PDF] Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves. Foods 2022, 11, 103

ML Clodoveo, P Crupi, A Annunziato, F Corbo - 2021 - academia.edu
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
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[引用][C] Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells. Foods 10: 11

M Centrone, M D'agostino, G Difonzo, A De Bruno… - 2021
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