[HTML][HTML] Trifluoromethylated Flavonoid-Based Isoxazoles as Antidiabetic and Anti-Obesity Agents: Synthesis, In Vitro α-Amylase Inhibitory Activity, Molecular Docking …
Diabetes mellitus is a major health problem globally. The management of carbohydrate
digestion provides an alternative treatment. Flavonoids constitute the largest group of …
digestion provides an alternative treatment. Flavonoids constitute the largest group of …
[HTML][HTML] Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of …
The aim was to determine inhibition of human α-amylase activity by (poly) phenols using
maltoheptaoside as substrate with direct chromatographic product quantification, compared …
maltoheptaoside as substrate with direct chromatographic product quantification, compared …
[HTML][HTML] Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) …
The aim of the present study was to evaluate the influence of the digestive process (gastric
and intestinal phases) on the stability of the individual and total phenolic (TPC) and …
and intestinal phases) on the stability of the individual and total phenolic (TPC) and …
Potential enantioselectivity of the hydrolysation and photolysation of the chiral agrochemical penthiopyrad in aquatic environments
G Yang, Z Liu, T Lan, L Dou, K Zhang - Environmental Science: Water …, 2021 - pubs.rsc.org
A liquid chromatography with tandem mass spectrometry method was developed and
applied for the investigation of penthiopyrad photolysation and hydrolysation in different …
applied for the investigation of penthiopyrad photolysation and hydrolysation in different …
Inhibition of starch digestion: the role of hydrophobic domain of both α-amylase and substrates
QZ Liu, H Zhang, HQ Dai, P Zhao, YF Mao, KX Chen… - Food Chemistry, 2021 - Elsevier
The physicochemical mechanism of starch digestion is very complicated since it may be
affected by the non-valence interactions of the amylase inhibitor with the substrate or the …
affected by the non-valence interactions of the amylase inhibitor with the substrate or the …
A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary …
EJ Prpa, BH Bajka, PR Ellis, PJ Butterworth… - Critical Reviews in …, 2021 - Taylor & Francis
Evidence shows that polyphenols can attenuate postprandial blood glucose responses to
meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as …
meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as …
[HTML][HTML] The physical adsorption of gelatinized starch with tannic acid decreases the inhibitory activity of the polyphenol against α-amylase
The effects of mixing orders of tannic acid (TA), starch, and α-amylase on the enzyme
inhibition of TA were studied, including mixing TA with α-amylase before starch addition …
inhibition of TA were studied, including mixing TA with α-amylase before starch addition …
Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity
MA Picos-Salas, EP Gutiérrez-Grijalva… - Journal of Food …, 2021 - Springer
Phenolic compounds are recognized for their antioxidant capacity and potential
hypoglycemic activity. Thus, there is a need to develop more efficient extraction techniques …
hypoglycemic activity. Thus, there is a need to develop more efficient extraction techniques …
Lactoferrin-ginsenoside Rg3 complex ingredients: Study of interaction mechanism and preparation of oil-in-water emulsion
M Yan, M Diao, C Zhang, X Shen, X Zhan, C Xi, C Zhao… - Food Chemistry, 2021 - Elsevier
Revealing the interaction mechanism between bovine lactoferrin (LF) and 20 (S)-
ginsenoside Rg3 (Rg3), thereby introducing Rg3 to LF and even into stable emulsions will …
ginsenoside Rg3 (Rg3), thereby introducing Rg3 to LF and even into stable emulsions will …
Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties
Q Li, J Shi, L Liu, DJ McClements, M Duan, X Chen… - Food …, 2021 - Elsevier
Sodium alginate was used to fabricate biopolymer microgels to encapsulate two
proanthocyanidins (PAs) fractions (F1 and F2) isolated from Choerospondias axillaris (C …
proanthocyanidins (PAs) fractions (F1 and F2) isolated from Choerospondias axillaris (C …