Background: Rice Waxy (Wx) gene plays a major role in seed amylose synthesis, and
consequently controls grain amylose content. The expression of Wx gene is highly regulated …

Background Rice is the staple food feeding for more than half of the world's population.
Breeding rice with high yield, superior quality and strong resistance is the goal of breeding …

Rice (Oryza sativaL.) is an important cereal crop and represents the staple food of more than
half of the global population (Wang and Li, 2005). O. sativa is classified into two distinct …

Quality breeding in rice has gained a major thrust with the increasing awareness of grain
quality among its consumers. The quality expectations for rice widely vary among its …

One of the most desired and highly valuable characters is aroma or fragrance, whose
preference and demand is increasing day by day. Aromatic rice is considered proudly as an …

With the high-quality indica rice varieties Huanghuazhan (HHZ) and Yangdao 6 (9311)
carrying the same Wx b allele as experimental materials, the grain physicochemical …

Rice is one of the most important cereals in the world and the second strategic product in
Iran (Tarang et al. 2020). Rice is one of the oldest plants cultivated in the world originating at …

One of the most desired and highly valuable characters is aroma or fragrance, whose
preference and demand is increasing day by day. Aromatic rice is considered proudly as an …

Cooking quality is an important attribute in Common/Asian rice (Oryza sativa L.) varieties,
being highly dependent on grain starch composition. This composition is known to be highly …

The USDA rice mini-core collection was established to capture the diversity of an entire
collection of over 18,700 accessions of global origins for efficient germplasm evaluation and …