Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets
and adverse health outcomes. In young children, evidence is scarcer but suggests a higher …

Objective: To evaluate the complementary food consumption according to the extent and
purpose of food processing based on NOVA classification among children aged 6–24 …

Objetivo do estudo foi avaliar o consumo alimentar segundo o grau de processamento e a
ingestão de nutrientes entre adolescentes da zona rural de Pelotas-RS. Estudo transversal …

O objetivo deste estudo foi descrever o consumo de frutas no Brasil e a associação com a
ingestão de alimentos ultraprocessados (UP) em amostra representativa de 32.900 …

Introducción La modernización alimentaria ha llevado a una mayor disponibilidad de
alimentos industrializados destinados a la población infantil, ricos en azúcares, grasas …

Fundamentos: Revisar estudios con respecto a los alimentos ultraprocesados y sus
resultados frente a la obesidad y otras enfermedades crónicas no transmisibles …

El entorno alimentario es un factor importante que contribuye a las dietas poco saludables
en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica …

Objective To investigate whether caregivers' attitudes, beliefs, practices, alimentary habits,
and nutritional status influence the alimentary habits and nutritional status of children aged …

Objective: To examine children's exposure to food and beverage advertising across a year
of Colombian television based on whether products exceed Pan-American Health …

The organic food market's recent rapid global growth reflects the public's interest in buying
certified organic foods, including packaged products. Our analysis shows that packaged …