[HTML][HTML] Vegan vs. omnivore diets paradox: A whole-metagenomic approach for defining metabolic networks during the race in ultra-marathoners-a before and after …

A Devrim-Lanpir, HY İlktaç, K Wirnitzer, L Hill… - Plos one, 2021 - journals.plos.org
Background The effect of vegan diets on metabolic processes in the body is still
controversial in ultra endurance athletes. The study aims to determine gut microbiome …

[HTML][HTML] Vegetarian diets and cardiovascular risk in women

B Oliveira, LN Aranha, PSG Olivares… - International Journal of …, 2021 - SciELO Brasil
Introduction: Vegetarian diets have favorable effects on cardiovascular risk, provided that
they do not contain ultra-processed foods (UPF). Objective: To compare the metabolic …

Población veg (etari) ana argentina: Una aproximación a sus características sociodemográficas, estado nutricional y alimentación habitual

MM Andreatta, ME Sudriá, MD Defagó - 2021 - ri.conicet.gov.ar
Fundamentos: Las prácticas alimentarias veg (etari) anas son cada vez más frecuentes a
nivel global y estimaciones recientes indican que 9% de la población de Argentina adhiere …

Ultrapulsed CO2 Resurfacing of Photodamaged Facial Skin in Vegan and Omnivore Patients: A Multicentric Study

M Fusano, PL Bencini, I Fusano… - Lasers in Surgery …, 2021 - Wiley Online Library
Background and Objectives Skin photoaging is related to extrinsic environmental exposures,
mainly represented by ultraviolet radiation. One of the treatment options is laser resurfacing …

[HTML][HTML] Evaluación del etiquetado de alimentos dirigidos a población vegetariana en Colombia

BD Gómez Ramirez, MC Echeverri Osorio… - Revista Española de …, 2021 - SciELO Espana
Introducción Los alimentos que se comercializan para población vegetariana deben
proporcionar los micronutrientes que se están dejando de consumir por eliminar de la dieta …

Nutritional intake, diet quality and exercise training: an exploration of adults following vegetarian-based dietary patterns

JC Craddock - 2021 - ro.uow.edu.au
Vegetarian-based dietary patterns have been associated with protection against many
chronic diseases. These benefits have been attributed to the high intakes of food …

Alternative Ernährungsformen: Charakteristika und vegetarische Kostformen

A Ströhle, I Behrendt, C Leitzmann… - Zahnmedizin …, 2021 - thieme-connect.com
Alternative Ernährungsformen (AEF) sind von der derzeit üblichen Mischkost abweichende
Ernährungskonzepte, die für eine dauerhafte Ernährung empfohlen werden. Sie basieren …

The effects of vegetarian diet on the cardiovascular system

N Cengiz, TE Özçelik, B Yılmaz, N Bayar… - Turkish Medical …, 2021 - dergipark.org.tr
Vegetarianism is the refusal to eat meat and its products for various reasons. Furthermore,
veganism is against eating and using all products derived from an-imals. Numerous studies …

Dietary intake and consumption of plant-based substitutes in vegans, vegetarians and pescatarians in Norway

LE Tonheim - 2021 - oda.oslomet.no
Background: The number of people choosing to eat a plant-based diet is rapidly increasing.
At the same time, the market for plant-based meat and dairy substitutes is growing fast …

[HTML][HTML] Сравнительная оценка питания женщин, соблюдающих и не соблюдающих православный Великий пост

АВ Гальченко, АА Шерстнева, ИА Лапик… - Экология …, 2021 - cyberleninka.ru
Сравнить фактическое питание у постящихся и не постящихся женщин в г. Москве.
Методы. Оценено поступление белков, жиров, углеводов и их фракций, водо-и …