We investigated changes in the phenolic composition of Dongfanliang millet produced in
Shanxi province before and after being cooked into porridge. The cooking process was …

Millets are low cost cereal grains and widely used in the food industry and animal husbandry
as an important source of food and feed. As a rich source of starch, protein, minerals …

Barley (Hordeum vulgare) is a rabi crop, its grains are small seeded and self-pollinating,
mainly used as food and feed. It is grown over wide range of area due to its adaptability …

During last decade, whole cereals grains have become the focus for scientific research
since studies have continuously shown the health benefits associated with consumption of …

With a yearly production of about 39 million tons, brewer's spent grain (BSG) is the most
abundant brewing industry byproduct. Because it is rich in fiber and protein, it is commonly …

Multiple Sclerosis (MS) is a demyelinating autoimmune disease displaying neurological
disability, for which there are still no available therapies targeting the core of the disease …

This chapter discusses the acclaimed adverse effects of some constituents of whole grain
cereals and their bran, including allergenic proteins and proteins that provoke food …

Materials and Methods Field experiments. Two sets of experiments were carried out at
Experimental Station of the Institute of Plant Breeding and Genetic Resources, in Kalochori …

The experiment was performed on 66 breeding lines of Triticum polonicum, four T. durum
cultivars, four T. aestivum cultivars, and one T. turanicum cultivar (Kamut® wheat). Wheat …