Household food dynamics and food system resilience amid the COVID-19 pandemic: A cross-national comparison of China and the United States
Z Dou, D Stefanovski, D Galligan, M Lindem… - … in Sustainable Food …, 2021 - frontiersin.org
The COVID-19 pandemic is a “perfect storm” that is testing the resilience and functional
stability of the food system, as it ultimately affects household food dynamics and consumer …
stability of the food system, as it ultimately affects household food dynamics and consumer …
Factors associated with dietary change since the outbreak of COVID-19 in Japan
M Shimpo, R Akamatsu, Y Kojima, T Yokoyama… - Nutrients, 2021 - mdpi.com
In Japan, dietary habits have greatly changed since the coronavirus disease (COVID-19)
outbreak; we examined factors related to dietary changes. An online cross-sectional …
outbreak; we examined factors related to dietary changes. An online cross-sectional …
Dietary supplements and herbal medicine for COVID-19: A systematic review of randomized control trials
Background The world is currently struggling with the Coronavirus disease 2019 (COVID-
19) pandemic. Dietary supplements (DSs) and herbal medicine provide a potentially …
19) pandemic. Dietary supplements (DSs) and herbal medicine provide a potentially …
Dietary intake of university students during COVID-19 social distancing in the Northeast of Brazil and associated factors
J da Mota Santana, MP Milagres, CS Dos Santos… - Appetite, 2021 - Elsevier
This study aimed to analyze the influence of COVID-19 social distancing on the dietary
pattern of university students in the Northeast of Brazil and associated factors. This is a cross …
pattern of university students in the Northeast of Brazil and associated factors. This is a cross …
Widespread occurrence of phthalates in popular take-out food containers from China and the implications for human exposure
Y Han, J Cheng, Z Tang, Y He, Y Lyu - Journal of Cleaner Production, 2021 - Elsevier
Global consumption of take-out food has seen robust growth, particularly in China. However,
little information is available on harmful chemicals in take-out food containers and the risks …
little information is available on harmful chemicals in take-out food containers and the risks …
Impacts of COVID-19 on changing patterns of household food consumption: An intercultural study of three countries
In light of COVID-19's effects on individuals' social, economic, political, and psychological
values, this paper aims to investigate the pandemic's role in possible changes to people's …
values, this paper aims to investigate the pandemic's role in possible changes to people's …
Notable developments for vitamin D amid the COVID-19 pandemic, but caution warranted overall: a narrative review
R Lordan - Nutrients, 2021 - mdpi.com
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a novel contagion
that has infected over 113 million people worldwide. It is responsible for the coronavirus …
that has infected over 113 million people worldwide. It is responsible for the coronavirus …
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
Abstract Coronavirus disease (COVID-19) has spread for over a year and affected many
aspects, including the food supply chain. One of the ways COVID-19 has impacted the food …
aspects, including the food supply chain. One of the ways COVID-19 has impacted the food …
Influence of body mass index on eating habits and food choice determinants among Brazilian women during the COVID-19 pandemic
Changes in emotional state due to the COVID-19 pandemic may potentially modify eating
habits, which may differ as a function of body mass index (BMI). Using a self-reported …
habits, which may differ as a function of body mass index (BMI). Using a self-reported …
Food and nutrition related concerns post lockdown during COVID-19 pandemic and their association with dietary behaviors
Z Li, A Zhao, J Li, Y Ke, S Huo, Y Ma - Foods, 2021 - mdpi.com
This study aimed to explore food and nutrition related concerns during the post-lockdown
period and their impacts on food shopping, preparation, and eating behaviors. Design: A …
period and their impacts on food shopping, preparation, and eating behaviors. Design: A …