Background & aims Given reports of changes in dietary habits during covid-19 lockdown,
our aim was to assess weight changes, over a 3-month Covid-19 national lockdown in a …

Objective: To assess changes in dietary patterns among youths in China after COVID-19
lockdown. Design: This study was based on the COVID-19 Impact on Lifestyle Change …

Uzun süredir hayatımızda olan koronavirüs hastalığı 2019 (COVID-19), sağlığımızı tehdit
eden, yaşam kalitemizi düşüren, günlük yaşantımızdaki alışkanlıklarımızı değiştirmemize …

We describe the profile of dietary supplement use and its correlates in the Epirus Health
Study cohort, which consists of 1237 adults (60.5% women) residing in urban north-west …

The COVID-19 pandemic brought profound changes to all corners of society and affected
people in every aspect of their lives. This survey-based study investigated how household …

Background: The primary objective worldwide during the COVID-19 pandemic has been
controlling disease transmission. However, lockdown measures used to mitigate …

Amaç: Bu araştırmanın amacı, COVID-19 pandemi sürecinde yetişkinlerin besin destekleri
(vitamin-mineral ve bitkisel ürün) kullanımlarının incelenmesidir. Gereç ve Yöntem …

The objective of this narrative review, with a systematic survey, was to investigate the impact
of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A …

Aims: To identify dietary patterns during the coronavirus disease-2019 (COVID-19)
pandemic and to examine their association with changes in weight status in the Chinese …

This paper offers the first empirical evidence of the impact of COVID‐19 on dietary diversity
among children and adolescents in urban and rural families by using panel data collected in …