[HTML][HTML] Factors determining household-level food insecurity during COVID-19 epidemic: a case of Wuhan, China

Y Zhang, K Yang, S Hou, T Zhong… - Food & Nutrition …, 2021 - ncbi.nlm.nih.gov
Background In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities
adopted social isolation and lockdown measures; however, little is known about the impacts …

[HTML][HTML] Interplay of nutrition and Psychoneuroendocrineimmune modulation: relevance for COVID-19 in BRICS nations

A Mehta, Y Kumar Ratre, K Sharma, VK Soni… - Frontiers in …, 2021 - frontiersin.org
The consequences of COVID-19 are not limited to physical health deterioration; the impact
on neuropsychological well-being is also substantially reported. The inter-regulation of …

COVID-19 salgını sürecinde yetişkinlerde gıda takviyesi kullanımı ve ilişkili etmenler

KT Selçuk, N Şahin - Turkish Journal of Family Medicine and …, 2021 - dergipark.org.tr
Introduction: In this study, it was aimed to determine the factors associated with the use of
dietary supplements in adults during the COVID-19 epidemic. Methods: This descriptive type …

[HTML][HTML] Dialogic gathering of films. Promoting meaningful online interactions during COVID-19 confinement

M Padrós-Cuxart, R Rodrigues de Mello… - Plos one, 2021 - journals.plos.org
A broad body of scientific literature exists on the effects that COVID-19 related confinement
has had on the population: mental health problems, isolation, and problems concerning …

[HTML][HTML] Food delivery platform: a potential tool for monitoring the food environment and mitigating overweight/obesity in China

N Cong, A Zhao, P Gong - Frontiers in Nutrition, 2021 - frontiersin.org
A report on the status of nutrition and chronic diseases among Chinese citizens, released on
November 23, 2020, revealed that 50.7% of Chinese adults are overweight and obese (1) …

Diet behavior during COVID-19 period the enforcement of community activity restrictions

AJ Hadi, EY Riman, H Ahmad, NH Nur… - Pancasakti Journal Of …, 2021 - journal.unpacti.ac.id
The impact of Corona Virus Disease 2019 (Covid-19) has affected the lifestyles of all people
in the world, especially the food consumption patterns of various age groups. However, in …

[HTML][HTML] Seguridad alimentaria en tiempos de COVID-19: Una visión desde la cadena productiva de recursos hidrobiológicos

KAB Moreno-Salazar-Calderón… - Revista Estudios del …, 2021 - scielo.sld.cu
La seguridad alimentaria durante el COVID-19 ha sido afectada internacionalmente, en los
aspectos sociales y económicos del sector pesquero. Este artículo presenta como el COVID …

[PDF][PDF] Koronavirüs günlerinde X ve Y kuşaklarının gıda tüketimlerinin incelenmesi

Ç Okat, S Özer, MU Çakır - Daha İyi Bir Dünya İçin Turizm. USF …, 2021 - researchgate.net
Günümüz varoluşunun vazgeçilmez bir bileşeni olan yemek, diğer sosyal faaliyetlerle
benzer şekilde insanlar arasındaki ekonomik, dini, politik, ideolojik ve duygusal ilişkilerle …

[HTML][HTML] Life history strategy and overeating during COVID-19 pandemic: a moderated mediation model of sense of control and coronavirus stress

B Ye, R Wang, M Liu, X Wang, Q Yang - Journal of Eating Disorders, 2021 - Springer
Background This study examined the mediating effect of sense of control and the
moderating effect of coronavirus stress on the relationship between life history strategy and …

Household Characteristics, Consumption Pattern and Household Food Security Before and During Covid-19 In Banten Province

AF Faridi, M Furqan - Malaysian Journal of Public Health Medicine, 2021 - mjphm.org
Households that are accustomed to food insecurity will find a more difficult situation at this
time, exacerbated by Covid-19 as fewer resources to comply with social distancing …