Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
Background Even though raw and processed crops are consumed as food worldwide, one-
third of these agricultural produces go as waste or by-products. These by-products contain …
third of these agricultural produces go as waste or by-products. These by-products contain …
[引用][C] Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
M Gavahian, J Lin, GN Mathad, R Pandiselvam… - Trends in Food Science …, 2021 - elibrary.ru