The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - Wiley Online Library
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …
被引用次数：56 相关文章

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - JOURNAL OF THE …, 2021 - iris.unisalento.it
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value.

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2020 - europepmc.org
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value.

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - search.ebscohost.com
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - ui.adsabs.harvard.edu
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - JOURNAL OF THE …, 2021 - airus.unisalento.it
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - JOURNAL OF THE …, 2021 - ricerca.uniba.it
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - pubmed.ncbi.nlm.nih.gov
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value

G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - Wiley Online Library
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value.

G Difonzo, G Squeo, A Pasqualone, C Summo… - 2021 - cabidigitallibrary.org
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …