[HTML] sciencedirect.com

[HTML][HTML] Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese

Hİ Öztürk, N Akın - Journal of Dairy Science, 2021 - Elsevier
Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography–tandem mass spectrometry …
被引用次数：15 相关文章

Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese.

Hİ Öztürk, N Akın - Journal of Dairy Science, 2021 - europepmc.org
Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography-tandem mass spectrometry over …

Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese

Hİ Öztürk, N Akın - Journal of dairy science, 2021 - pubmed.ncbi.nlm.nih.gov
Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography-tandem mass spectrometry over …

Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese.

HI Öztürk, N Akin - 2021 - cabidigitallibrary.org
Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography-tandem mass spectrometry over …
[HTML] journalofdairyscience.org

[HTML][HTML] Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese

Hİ Öztürk, N Akın - Journal of Dairy Science, 2021 - journalofdairyscience.org
Skin bag Tulum cheeses traditionally produced in the Central Taurus region of Turkey were
studied to identify peptide profiles by liquid chromatography–tandem mass spectrometry …

[引用][C] Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese

Hİ Öztürk, N Akın - 2021