Mediterranean aromatic herbs and their culinary use
A Stefanaki, T van Andel - Aromatic Herbs in Food, 2021 - Elsevier
The Mediterranean region, including 24 countries at the crossroads of Europe, Africa, and
Asia, has a strong culinary tradition shaped through the rich Mediterranean biological and …
Asia, has a strong culinary tradition shaped through the rich Mediterranean biological and …
[PDF][PDF] Mediterranean aromatic herbs and their culinary use
A Stefanaki, T van Andel - 2021 - academia.edu
Mediterranean culinary herbs, such as parsley, coriander, thyme, mint, oregano, rosemary,
and sage, are worldwide used in haute cuisine and daily home cooking. If one tries to find …
and sage, are worldwide used in haute cuisine and daily home cooking. If one tries to find …
[引用][C] Mediterranean aromatic herbs and their culinary use
A Stefanaki, TR van Andel… - … herbs in food, 2021 - scholarlypublications …
[PDF][PDF] Mediterranean aromatic herbs and their culinary use
A Stefanaki, T van Andel - 2021 - researchgate.net
Mediterranean culinary herbs, such as parsley, coriander, thyme, mint, oregano, rosemary,
and sage, are worldwide used in haute cuisine and daily home cooking. If one tries to find …
and sage, are worldwide used in haute cuisine and daily home cooking. If one tries to find …