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[HTML][HTML] Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2021 - mdpi.com
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
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Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves.

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2022 - search.ebscohost.com
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative extraction technologies for development of functional ingredients based on polyphenols from olive leaves.

ML Clodoveo, P Crupi, A Annunziato, F Corbo - 2021 - cabidigitallibrary.org
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

ML Clodoveo, P Crupi… - Foods (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves.

ML Clodoveo, P Crupi, A Annunziato… - Foods (Basel …, 2021 - europepmc.org
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - FOODS, 2022 - ricerca.uniba.it
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
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[PDF][PDF] Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves. Foods 2022, 11, 103

ML Clodoveo, P Crupi, A Annunziato, F Corbo - 2021 - iris.unipa.it
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …
[HTML] nih.gov

[HTML][HTML] Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2022 - ncbi.nlm.nih.gov
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

ML Clodoveo, P Crupi, A Annunziato, F Corbo - Foods, 2022 - search.proquest.com
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

M Clodoveo, P Crupi, A Annunziato, F Corbo - FOODS, 2022 - iris.unipa.it
Olive tree (Olea europea L.) leaves represent around 10% of the total weight of olives
arriving at any given mill, which are generally discarded, causing economic and …