[HTML][HTML] Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - Molecules, 2021 - mdpi.com
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - MOLECULES, 2021 - ricerca.uniba.it
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

[PDF][PDF] Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - Molecules, 2021 - academia.edu
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 extraction of phytocompounds from olive pomace subjected to different drying methods.

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - 2021 - cabidigitallibrary.org
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods.

G Difonzo, A Aresta, P Cotugno, R Ragni… - Molecules (Basel …, 2021 - europepmc.org
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

[PDF][PDF] Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - …, 2021 - researchgate.net
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - …, 2021 - search.proquest.com
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

[PDF][PDF] Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni… - …, 2021 - pdfs.semanticscholar.org
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno… - Molecules (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods

G Difonzo, A Aresta, P Cotugno, R Ragni, G Squeo… - Molecules, 2021 - agris.fao.org
Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …