Olive pomace is a semisolid by-product of olive oil production and represents a valuable
source of functional phytocompounds. The valorization of agro-food chain by-products …

In this study, supercritical carbon dioxide (SC-CO 2) extraction was applied to the mixture of
two-phase olive pomace (OP) with perlite and to the dried OP in order to prevent the …

This work reports the use of GC-QTOF-MS to obtain a deep characterization of terpenoid
compounds recovered from olive leaves, which is one of the largest by-products generated …

Olive pomace (OP) is the main by-product of the olive oil industry produced in large
quantities. Its valorization as a source of phenolic bioactive compounds is paramount for the …

The two-phase technology for olive oil extraction generates large amounts of patè olive cake
(POC), a by-product that is rich in bioactive health-promoting compounds. Here, response …

Commercial production of olive oil generates four times the amount of waste as it does oil,
along with a number of environmental issues. We propose an integrated biorefinery concept …

This work investigated the supercritical fluid extraction (SFE) of phenolic compounds from
the pomace generated in the industrial processing of orange (Citrus sinensis) juice in Brazil …

A customised multi-task equipment, combining supercritical carbon dioxide (sc-CO 2) and
pressurized liquid extraction (PLE) with ethanol, was developed to selectively recover …

BACKGROUND A number of residues are produced during the olive oil extraction process,
such as crushed pits, olive leaves, pomace and exhaust olive pomace. In addition, pruning …

This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …