Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-
regulators have been used in different crops to increase uptake of nutrients thereby leading …

Eggplant (Solanum melongena L.) is one of the important summer vegetable crops of the
Solanaceae family due to its high content of carbohydrates, protein and minerals ie N, P, K …

Pre-harvest application of calcium chloride (0.5, 1.0, and 1.5%) and gibberellic acid (10, 20
and 30 ppm) at 80% blooming, fruit-set and at 15 days before harvest were carried out on 5 …

Purpose A study was conducted to extract calcium chloride from eggshell and also to check
the effect of commercially available and extracted calcium chloride on quality characteristics …

Nutritional quality of eggplant can vary depending on the cultivation methods and
treatments. The present study was aimed to assess the effect of foliar application of …

Lily (Lilium longiflorum L.) is one of the most important potted flowers, which is used largely
as cut flower. An experiment, arranged as a factorial based on completely randomized …

The experiments were carried in clay soil at the Experimental Farm of Faculty of Agricultural,
El-Mansoura University, Egypt, to investigate the effect of foliar application with yeast and …

Two field experiments were carried out at private farm at El-Gammalia district, Dakahlia
Governorate, Egypt; during summer seasons of 2013 and 2014 to study the effect of some …

Horticulture has emerged as one of the major agricultural sectors as there has been a
substantial increase both in area and production of horticulture crops. But still the wastage …

The influence of CaCl_2 and borax on growth, yield, and quality of tomato was investigated
during the years 2009 and 2010. The experiment was laid out with a randomized complete …