Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Because of the ever-increasing body of evidence in support of the health advantages of
plant-based nutrition, there is a need for guidance on implementing its practice. This article …

Worldwide, the burden of morbidity and mortality from diet-related chronic diseases is
increasing, driven by poor diet quality and overconsumption of calories. At the same time …

The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science
of vegetarian and plant-based diets and their nutritional impact on human health. This book …

Plant-based diets (PBDs) have become very popular in recent years and have been
identified as a dietary strategy associated with protection against chronic disease. However …

Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Within the last decades, plant-based diets have received increasing interest for their
potential benefits to human and environmental health. The concept of plant-based diet …

Chronic disease is a major social challenge of the twenty-first century. In this review, we
examine the evidence for discordance between modern diets and those on which …