Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Flavonoids are a group of polyphenolic compounds which are ubiquitously found in plants
and are consumed as part of the human diet in substantial amounts. The verification of …

Colorectal cancer (CRC) is currently the third leading cancer and commonly develops from
chronic intestinal inflammation. A strong association was found between gut microbiota and …

Colorectal cancer (CRC) is the third most common cancer, but despite advances in
treatment, it remains the second most common cause of cancer-related mortality. Prevention …

Several dietary flavonoids exhibit anti-oxidative, anti-inflammatory, and anti-osteoporotic
activities relevant to prevention of chronic diseases, including lifestyle-related diseases …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Flavonoid intake is negatively correlated with the incidence of some chronic diseases
including cardiovascular diseases, type II diabetes, neurodegenerative diseases, and …

In recent years, the interest in flavonoids as dietary bioactives to prevent human diseases,
as well as their candidacy as pharmaceutical leads, has exponentially expanded …

We previously demonstrated that flavonoid metabolites inhibit cancer cell proliferation
through both CDK-dependent and-independent mechanisms. The existing evidence …

Flavonoids are phytochemicals that widely exist in plants, fruits, and vegetables and have a
variety of activities. However, due to their complex structure, it is often rarely absorbed into …