Muscular adaptations can be triggered by exercise and diet. As vegan and vegetarian diets
differ in nutrient composition compared to an omnivorous diet, a change in dietary regimen …

A key metabolic activity of the gut microbiota is the fermentation of non-digestible
carbohydrate, which generates short-chain fatty acids (SCFAs) as the principal end …

Background: Nutrition fuels optimal performance for athletes. With increased research
developments, numerous diets available, and publicity from professional athletes, a review …

Vegetarian diets are associated with several health benefits, but whether a vegetarian or
vegan diet is beneficial for athletic performance has not yet been defined. Based on the …

The human body is host to a multitude of bacteria, fungi, viruses and other species in the
intestine, collectively known as the microbiota. Dietary carbohydrates which bypass …

Short-chain fatty acids (SCFAs) are metabolites produced in the gut via microbial
fermentation of dietary fibers referred to as microbiota-accessible carbohydrates (MACs) …

With the growing interest in the potential health benefits of plant-based diets, it is relevant to
consider whether vegetarian dietary practices could influence athletic performance …

Sarcopenia is characterised by the presence of diminished skeletal muscle mass and
strength. It is relatively common in older adults as ageing is associated with anabolic …

Skeletal muscle is one of the largest organs in the body and is essential for maintaining
quality of life. Loss of skeletal muscle mass and function can lead to a range of adverse …

Humans consuming vegetarian-based diets are observed to have reduced relative risk for
many chronic diseases. Similarly, regular physical activity has also been shown to assist in …