The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was
investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic …

The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the
olive industry. Globally, the European Union is the largest producer of olive by-products, with …

Olive oil is a rich source of phenolic components which have a wide variety of beneficial
health effects in vitro, in vivo, and clinically. The beneficial effects of olive oil phenols …

The main objective of this work was to review literature on compounds extracted from olive
tree leaves, such as simple phenols (hydroxytyrosol) and flavonoids (Apigenin, apigenin-7 …

Neurodegenerative diseases are driven by several mechanisms such as inflammation,
abnormal protein aggregation, excitotoxicity, mitochondrial dysfunction and oxidative stress …

Plant biophenols have been shown to be effective in the modulation of Alzheimer's disease
(AD) pathology resulting from free radical-induced oxidative stress and imbalance of the …

Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated
with high morbidity and mortality, and few or no effective options are available for their …

Alzheimer's Disease (AD) is the most common form of dementia that is associated with
extracellular amyloid beta (Aβ) plaque formation. Genetic, environmental, and nutrition …

The neuroinflammatory process is considered one of the main characteristics of central
nervous system diseases, where a pro-inflammatory response results in oxidative stress …

This work evaluated the phytochemical composition of olive seed extracts from different
cultivars ('Cobrançosa','Galega', and'Picual') and their antioxidant capacity. In addition, it …