[HTML][HTML] Neuroprotective effect of terpenoids recovered from olive oil by-products
ZJ Suárez Montenegro, G Álvarez-Rivera… - Foods, 2021 - mdpi.com
The neuroprotective potential of 32 natural extracts obtained from olive oil by-products was
investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic …
investigated. The online coupling of supercritical fluid extraction (SFE) and dynamic …
[HTML][HTML] Exploring the antioxidant, neuroprotective, and anti-inflammatory potential of olive leaf extracts from Spain, Portugal, Greece, and Italy
JM Romero-Márquez, MD Navarro-Hortal… - Antioxidants, 2023 - mdpi.com
The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the
olive industry. Globally, the European Union is the largest producer of olive by-products, with …
olive industry. Globally, the European Union is the largest producer of olive by-products, with …
Olive oil phenols and neuroprotection
AR Khalatbary - Nutritional Neuroscience, 2013 - Taylor & Francis
Olive oil is a rich source of phenolic components which have a wide variety of beneficial
health effects in vitro, in vivo, and clinically. The beneficial effects of olive oil phenols …
health effects in vitro, in vivo, and clinically. The beneficial effects of olive oil phenols …
Protective effect of olive leaves phenolic compounds against neurodegenerative disorders: Promising alternative for Alzheimer and Parkinson diseases modulation
F Hadrich, M Chamkha, S Sayadi - Food and Chemical Toxicology, 2022 - Elsevier
The main objective of this work was to review literature on compounds extracted from olive
tree leaves, such as simple phenols (hydroxytyrosol) and flavonoids (Apigenin, apigenin-7 …
tree leaves, such as simple phenols (hydroxytyrosol) and flavonoids (Apigenin, apigenin-7 …
[HTML][HTML] Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from Quercetano cultivar trees grown in different areas of the Tuscany region …
MC Barbalace, L Zallocco, D Beghelli, M Ronci… - Antioxidants, 2021 - mdpi.com
Neurodegenerative diseases are driven by several mechanisms such as inflammation,
abnormal protein aggregation, excitotoxicity, mitochondrial dysfunction and oxidative stress …
abnormal protein aggregation, excitotoxicity, mitochondrial dysfunction and oxidative stress …
[HTML][HTML] Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells
Plant biophenols have been shown to be effective in the modulation of Alzheimer's disease
(AD) pathology resulting from free radical-induced oxidative stress and imbalance of the …
(AD) pathology resulting from free radical-induced oxidative stress and imbalance of the …
[HTML][HTML] Bioactivity of olive oil phenols in neuroprotection
C Angeloni, M Malaguti, MC Barbalace… - International Journal of …, 2017 - mdpi.com
Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated
with high morbidity and mortality, and few or no effective options are available for their …
with high morbidity and mortality, and few or no effective options are available for their …
[HTML][HTML] In vitro Neuroprotective Potential and Lipidomics Study of Olive Leaves Extracts Enriched in Triterpenoids
R Gallego, ZJ Suárez-Montenegro, E Ibáñez… - Frontiers in …, 2021 - frontiersin.org
Alzheimer's Disease (AD) is the most common form of dementia that is associated with
extracellular amyloid beta (Aβ) plaque formation. Genetic, environmental, and nutrition …
extracellular amyloid beta (Aβ) plaque formation. Genetic, environmental, and nutrition …
[HTML][HTML] Bioavailable phenolic compounds from olive pomace present anti-neuroinflammatory potential on microglia cells
L Schmidt, BK Vargas, CSA Monteiro, L Pappis… - Foods, 2023 - mdpi.com
The neuroinflammatory process is considered one of the main characteristics of central
nervous system diseases, where a pro-inflammatory response results in oxidative stress …
nervous system diseases, where a pro-inflammatory response results in oxidative stress …
[HTML][HTML] Seed phytochemical profiling of three olive cultivars, antioxidant capacity, enzymatic inhibition, and effects on human neuroblastoma cells (SH-SY5Y)
This work evaluated the phytochemical composition of olive seed extracts from different
cultivars ('Cobrançosa','Galega', and'Picual') and their antioxidant capacity. In addition, it …
cultivars ('Cobrançosa','Galega', and'Picual') and their antioxidant capacity. In addition, it …