One of the new fronts in food research is related to waste reuse and the impact of by-
products on food nutrition intensity. These foods are Waste-to-Value (WTV) products that are …

This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …

Every year, agri-food industries in industrialised countries produce approximately 1.3 billion
tonnes of food loss and waste. The adoption of a circular economy policy has received …

The acceptability of upcycled foods is influenced by individual, context and product-related
factors. This study aimed at investigating the impact of circular economy (CE) information on …

Because of the climate change and emerging need for an environmentally sustainable
production system, circular economic characteristics have come to the front in many studies …

Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …

With a rapidly growing world population and the need to address the issue of consumption
of global resource and its associated environmental impacts and other social and economic …

The transition to a circular economy presents new ways to create and offer value by
proposing changes to current production and consumption systems. This study focuses on …

Irresponsible production and consumption of products are the main reason for
environmental decimation. To mitigate this alarming burden on the environment, a new …

Sustainability and the circular economy (CE) are issues of increasing interest to
governments, investors, industry, and civil society; for this reason, the implementation of a …