The World Health Organization has declared the coronavirus outbreak a Public Health
Emergency of International Concern; the outbreak has led to lockdowns in several parts of …

COVID-19 is an unprecedented global pandemic. On 12 March 2020, a lockdown order was
issued in Italy in attempt to contain the health crisis. The study aimed to assess the impact of …

The aim of this study was to evaluate whether dietary behaviours of the Spanish adult
population were changed during the COVID-19 outbreak confinement. For that purpose, an …

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Abstract Background On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in
Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19) …

We investigated the effect of confinement during the COVID-19 pandemic on the
consumption of foods characterising the Mediterranean dietary pattern (MDP) and its major …

North of Italy was severely hit by the COVID-19 (Coronavirus disease 19) pandemic. This
induced the government to adopt severely restrictive measures to reduce the contagion risk …

Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at
home” which encouraged social distancing and isolation among citizens. The aim of this …

This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult
Danes. Two aspects were specifically considered: 1) reported changes in intake of specific …

The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed
some daily habits, including social interactions, the ability to perform sports, and—possibly …