The inhibition properties of 10 tea polyphenols against α-glucosidase were studied through
inhibition assay, inhibition kinetics, fluorescence quenching and molecular docking. It was …

The inhibition of α-glucosidase by nine galloyl-based polyphenols with free and unfree
galloyl moieties (GMs) was studied. The results show that the inhibitory activity increased …

The inhibition of porcine pancreatic α-amylase (PPA) by 9 galloyl-based polyphenols was
evaluated via initial digestion velocity, IC50, inhibition kinetics, fluorescence quenching and …

In this study, the inhibitory activity of young apple polyphenols (YAP) on α-glucosidase was
investigated. Composition and inhibition analyses suggested that tannic acid (TA),(-) …

BACKGROUND Diabetes mellitus poses a substantial threat to public health due to rising
morbidity and mortality. α‐Glucosidase is one of the key enzymes affecting diabetes …

Abstract α-Glucosidase is a key enzyme related to starch digestion and type-2 diabetes. In
the present study, the inhibition effect and the underlying mechanism of Chinese bayberry …

Biflavonoids are a kind of polyphenol compounds with numerous biological functions.
However, the potential inhibitory activities of biflavonoids on α-glucosidase are yet unknown …

To clarify the postprandial glucose suppression effect of flavonoids, the inhibitory effects of
catechins and theaflavins against α-glucosidase (AGH) were examined in this study. It was …

Green tea may favorably modulate blood glucose homeostasis, and regular consumption of
green tea can prevent the development of type 2 diabetes mellitus. In this study, α …

The dietary polyphenols as α-glucosidases inhibitors have attracted great interest among
researchers. The aim of this review is to give an overview of the research reports on the …