NMR-based metabolomics for frauds detection and quality control of oregano samples
M Mandrone, L Marincich, I Chiocchio, A Petroli… - Food Control, 2021 - Elsevier
In this work 1 H NMR metabolomics has been employed for quality control of oregano
samples. NMR data and morphological analysis (MA) were combined by PCA, obtaining a …
samples. NMR data and morphological analysis (MA) were combined by PCA, obtaining a …
[HTML][HTML] Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics
F Flügge, T Kerkow, P Kowalski, J Bornhöft… - Food Control, 2023 - Elsevier
Culinary herbs and spices represent increasingly popular food products, especially in an
environment of increased consciousness of food quality. Health-conscious consumers …
environment of increased consciousness of food quality. Health-conscious consumers …
Food Fingerprinting: LC-ESI-IM-QTOF-Based Identification of Blumeatin as a New Marker Metabolite for the Detection of Origanum majorana Admixtures to O. onites …
M Creydt, F Flügge, R Dammann, B Schütze… - Metabolites, 2023 - mdpi.com
Oregano (Origanum vulgare and O. onites) is one of the most frequently counterfeited herbs
in the world and is diluted with the leaves of a wide variety of plants. In addition to olive …
in the world and is diluted with the leaves of a wide variety of plants. In addition to olive …
Detection of adulterated oregano samples using untargeted headspace–gas chromatography–ion mobility spectrometry analysis
B Rocamora-Rivera, N Arroyo-Manzanares, P Viñas - Foods, 2024 - mdpi.com
Oregano is often adulterated for economic reasons. This fraud mainly consists of adding
other species with lower commercial value, such as olive leaves. To ensure the authenticity …
other species with lower commercial value, such as olive leaves. To ensure the authenticity …
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
E Wielogorska, O Chevallier, C Black, P Galvin-King… - Food Chemistry, 2018 - Elsevier
Due to increasing number of food fraud incidents, there is an inherent need for the
development and implementation of analytical platforms enabling detection and quantitation …
development and implementation of analytical platforms enabling detection and quantitation …
RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques
A pharmacognostic survey of 84 commercial samples of Mediterranean oregano, obtained
from wholesale traders between 2001 and 2007, pinpointed the presence of extraneous …
from wholesale traders between 2001 and 2007, pinpointed the presence of extraneous …
NMR-based metabolic profiling of edible olives—Determination of quality parameters
S Beteinakis, A Papachristodoulou, G Gogou… - Molecules, 2020 - mdpi.com
Edible olive drupes (from Olea europaea L.) are a high-value food commodity with an
increasing production trend over the past two decades. In an attempt to prevent fraud issues …
increasing production trend over the past two decades. In an attempt to prevent fraud issues …
Critical evaluation of ambient mass spectrometry coupled with chemometrics for the early detection of adulteration scenarios in Origanum vulgare L
T Damiani, N Dreolin, S Stead, C Dall'Asta - Talanta, 2021 - Elsevier
Nowadays, most of the screening methods in food manufacturing are based on
spectroscopic techniques. Ambient Mass Spectrometry is a relatively new field of analytical …
spectroscopic techniques. Ambient Mass Spectrometry is a relatively new field of analytical …
The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics
R Gil Solsona, C Boix, M Ibáñez… - Food Additives & …, 2018 - Taylor & Francis
The aim of this study was to use an untargeted UHPLC-HRMS-based metabolomics
approach allowing discrimination between almonds based on their origin and variety …
approach allowing discrimination between almonds based on their origin and variety …
Metabolite variation in three edible Italian Allium cepa L. by NMR-based metabolomics: a comparative study in fresh and stored bulbs
Introduction In fruits and vegetables, comparative analysis of metabolic plant profiles has a
high potential for quality control of active components. Onion (Allium cepa L.) is used fresh …
high potential for quality control of active components. Onion (Allium cepa L.) is used fresh …