Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra… - Appetite, 2021 - Elsevier
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia

M Janssen, BPI Chang, H Hristov, I Pravst… - Frontiers in …, 2021 - frontiersin.org
This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

Reported changes in dietary habits during the COVID-19 lockdown in the Danish population: the Danish COVIDiet study

D Giacalone, MB Frøst, C Rodríguez-Pérez - Frontiers in nutrition, 2020 - frontiersin.org
This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult
Danes. Two aspects were specifically considered: 1) reported changes in intake of specific …

The impact of lockdown during the COVID-19 outbreak on dietary habits in various population groups: a scoping review

G Bennett, E Young, I Butler, S Coe - Frontiers in nutrition, 2021 - frontiersin.org
Background: Since the beginning of the COVID-19 pandemic, access to fresh food has been
restricted, and people are spending more time inside and have limited their physical activity …

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus - Appetite, 2021 - Elsevier
To limit the transmission of COVID-19, nationwide lockdown was imposed in France
between March, 17th and May 10th, 2020. This disruption in individuals' daily routines likely …

[HTML][HTML] Trajectories of eating behavior during COVID-19 lockdown: Longitudinal analyses of 22,374 adults

M Herle, AD Smith, F Bu, A Steptoe, D Fancourt - Clinical nutrition ESPEN, 2021 - Elsevier
Background & aims The COVID-19 pandemic has led to the implementation of stay-at-home
and lockdown measures. It is currently unknown if the experience of lockdown leads to long …

Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy

M Lombardo, E Guseva, MA Perrone, A Müller, G Rizzo… - Nutrients, 2021 - mdpi.com
The introduction of lockdowns and other containment measures during the COVID-19
pandemic substantially altered people's lifestyle and dietary behavior. Several studies …

Altered nutrition behavior during COVID-19 pandemic lockdown in young adults

BC Huber, J Steffen, J Schlichtiger… - European journal of …, 2021 - Springer
Purpose The COVID-19 pandemic and the implemented lockdown strongly impact on
everyone's daily life. Stressful situations are known to alter eating habits and increase the …

[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

KG Grunert, M De Bauw, M Dean… - Food Research …, 2021 - Elsevier
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …

Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety

H Coulthard, M Sharps, L Cunliffe, A van den Tol - Appetite, 2021 - Elsevier
The global coronavirus pandemic (Covid 19) resulted in national lockdowns where
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …