Olive pomace, the solid by‐product from virgin olive oil extraction, constitutes a remarkable
source of functional compounds and has been exploited by several authors to formulate …

BACKGROUND The olive oil industry generates significant amounts of semi‐solid wastes,
namely olive pomace. Olive pomace is a by‐product rich in high‐value compounds (eg …

This comprehensive review points out the major developments on the recovery of bioactive
compounds of olive by-products, intending innovative food applications and enhanced …

Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The recent information regarding the healthy properties of virgin olive oil phenols and the
interest in increasing the value of byproducts from the oil extraction processs support the …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Background In the last years, the consumption of olive oil has experienced a sharp rise due
to its organoleptic and healthy properties and with this the wastes and by-products derived …

Olive pomace, an olive oil processing byproduct, can be upcycled and meet the current
demand for natural and sustainable food ingredients. In this work, a patented process was …

Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in
bioactive compounds, including polyphenols, so its use in the treatments of diseases related …