Data about self-perceived food choice (FC) changes and their determinants during COVID-
19 lockdowns are limited. This study investigated how the Italian lockdown affected self …

With the COVID-19 outbreak, structural constraints and social psychological factors changed
the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed …

During the first COVID-19 wave in Spain, confining the population at home was seen as an
effective way to prevent the disease from spreading. This limited mobility affected citizens' …

Food waste represents a multi-sectoral issue and influences the economy, society and
environment. Considering that over 50% of food waste is generated from household …

Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

Since COVID-19 outbreak, States adopted different combinations of measures to restrain its
spread that affected individual behaviors and the already fragile local and global food …

Due to the spread of COVID 2019, the Italian government imposed a lockdown on the
national territory. Initially, citizens were required to stay at home and not to mix with others …

The COVID-19 pandemic has profoundly disrupted household food purchasing and
preparation, including elements identified as important drivers of household food waste. The …

In this paper, we investigate the short-term and long-term effects of the COVID-19
emergency on consumers' decision of changing dietary habit. We used a certified dataset …

The principal aim of this study is to explore the effects of the first lockdown of the
Coronavirus Disease 2019 (COVID-19) pandemic on changes in food consumption and …