Honey and propolis from Apis mellifera (bees) are products that have been used due to their
multiple biological properties. The antimicrobial activity of 10 honey samples of known origin …

Honey is the most important bee product. There are many secondary metabolites,
carbohydrates, enzymes, and vitamins in honey, thus, honey has antimicrobial activity. In …

The chemical analysis and antibacterial activity of three types of propolis collected three
different races of Apis mellifera bee in the same apiary were investigated. Propolis samples …

The aim of this study was to test the antimicrobial activity of propolis, bee pollen loads and
beeswax samples collected in the year 2009 from two locations in Slovakia to pathogenic …

Natural honey bee products, especially propolis are well known for their biological
properties. However, less well known are the impact of propolis' single phenolic substances …

The aim of this work was characterisation of functional properties of honey enriched with
propolis and beebread. In first step of experiment, soft propolis extract (SPEx) was obtained …

The aim of this study was to investigate antimicrobial properties of ethanolic extract of 13
propolis (EEP) samples from different regions of Serbia against 39 microorganisms (14 …

Aims: The antibacterial activity against Staphylococcus aureus of honey and propolis
produced by Apis mellifera and Tetragonisca angustula was evaluated. Secondary aims …

Propolis is a wax-like resin produced by honeybees from substances collected from plants,
which are mixed with beeswax and other compounds of bee metabolism. Its chemical …

Several honeybee products are known for their functional properties, including important
antioxidant and antimicrobial actions. The present study examines the antioxidant activity …