Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants

X Dai, X Shi, C Yang, X Zhao, J Zhuang… - Journal of Agricultural …, 2022 - ACS Publications
Flavonoid glycosides are typical bitter and astringent tasting compounds that contribute to
the taste of tea beverages. However, the genes that contribute to the biosynthesis of bitter …
被引用次数：25 相关文章

Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants

X Dai, X Shi, C Yang, X Zhao… - … of agricultural and …, 2022 - pubmed.ncbi.nlm.nih.gov
Flavonoid glycosides are typical bitter and astringent tasting compounds that contribute to
the taste of tea beverages. However, the genes that contribute to the biosynthesis of bitter …

Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants.

X Dai, X Shi, C Yang, X Zhao, J Zhuang… - Journal of Agricultural …, 2022 - europepmc.org
Flavonoid glycosides are typical bitter and astringent tasting compounds that contribute to
the taste of tea beverages. However, the genes that contribute to the biosynthesis of bitter …

Two UDP-glycosyltransferases catalyze the biosynthesis of bitter flavonoid 7-O-neohesperidoside through sequential glycosylation in tea plants.

X Dai, X Shi, C Yang, X Zhao, J Zhuang, Y Liu, L Gao… - 2022 - cabidigitallibrary.org
Flavonoid glycosides are typical bitter and astringent tasting compounds that contribute to
the taste of tea beverages. However, the genes that contribute to the biosynthesis of bitter …

[引用][C] Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7-O-Neohesperidoside through Sequential Glycosylation in Tea Plants

X Dai, X Shi, C Yang, X Zhao, J Zhuang, Y Liu, L Gao… - 2022