[HTML][HTML] Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis

S Wang, X Kang, H Alenius, SH Wong… - Food and Chemical …, 2022 - Elsevier
Silver (nAg) and titanium dioxide (nTiO 2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis: Ag or TiO2 nanoparticles in ulcerative …

S Wang, X Kang, H Alenius… - Food and …, 2022 - researchportal.helsinki.fi
Silver (nAg) and titanium dioxide (nTiO 2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis: Ag or TiO2 nanoparticles in ulcerative …

S Wang, X Kang, H Alenius, SH Wong… - Food and Chemical …, 2022 - hub.hku.hk
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

[PDF][PDF] Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis: Ag or TiO2 nanoparticles in …

S Wang - Food and Chemical Toxicology, 2022 - helda.helsinki.fi
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis

S Wang, X Kang, H Alenius… - Food and chemical …, 2022 - pubmed.ncbi.nlm.nih.gov
Silver (nAg) and titanium dioxide (nTiO 2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

[PDF][PDF] Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis: Ag or TiO2 nanoparticles in …

S Wang - Food and Chemical Toxicology, 2022 - core.ac.uk
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis.

S Wang, X Kang, H Alenius, SH Wong, P Karisola… - 2022 - cabidigitallibrary.org
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis.

S Wang, X Kang, H Alenius, SH Wong… - Food and Chemical …, 2022 - europepmc.org
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

[PDF][PDF] Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis: Ag or TiO2 nanoparticles in …

S Wang - Food and Chemical Toxicology, 2022 - helda.helsinki.fi
Silver (nAg) and titanium dioxide (nTiO2) nanoparticles improve texture, flavour or anti-
microbial properties of various food products and packaging materials. Despite their …

[引用][C] Oral exposure to Ag or TiO2 nanoparticles perturbed gut transcriptome and microbiota in a mouse model of ulcerative colitis

S Wang, X Kang, H Alenius, SH Wong, P Karisola… - 2022