[HTML][HTML] Targeted formulation of plant-based protein-foods: Supporting the food system's transformation in the context of human health, environmental sustainability …

A Hoehnel, E Zannini, EK Arendt - Trends in Food Science & Technology, 2022 - Elsevier
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

Targeted formulation of plant-based protein-foods. Supporting the food system's transformation in the context of human health, environmental sustainability and …

H Andrea, E Zannini, EK Arendt - TRENDS IN FOOD SCIENCE & …, 2022 - iris.uniroma1.it
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

Targeted formulation of plant-based protein-foods: supporting the food system's transformation in the context of human health, environmental sustainability and …

A Hoehnel, E Zannini, EK Arendt - 2022 - cabidigitallibrary.org
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

[PDF][PDF] Targeted formulation of plant-based protein-foods: Supporting the food system's transformation in the context of human health, environmental sustainability and …

A Hoehnel, E Zannini, EK Arendt - Trends in Food Science & …, 2022 - iris.uniroma1.it
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

[引用][C] Targeted formulation of plant-based protein-foods: Supporting the food system's transformation in the context of human health, environmental sustainability and …

A Hoehnel, E Zannini, EK Arendt - 2022