The non-volatile and volatile metabolites in tea confer the taste and odor characteristics of
tea fusion, as well as shape the chemical base for tea quality. To date, it remains largely …

Heterosis or hybrid vigor is extensively used in plant breeding. However, the contribution of
metabolites to heterosis is still elusive. Here, we systematically identified the non-volatile …

In this study, we produced roasted, baked, steamed, and sun-dried green tea products using
the same batch of fresh tea leaves (FTL) of Longjing 43 (Camellia sinensis var. sinensis) …

Jianghua Kucha (JHKC) is a special tea germplasm with high bitterness growing in China;
however, the chemical characteristics of JHKC are not completely understood. In this study …

Tea (Camellia sinensis) has enthralled both consumers and researchers, due to its taste,
aroma and its medicinal attributes. Tea consumers concern themselves with the quality of …

The tea plant (Camellia sinensis) presents an excellent system to study evolution and
diversification of the numerous classes, types and variable contents of specialized …

As a vital reproductive organ, flowers significantly influence the yield, sensory quality, and
breeding efficacy of Camellia sinensis. Many biological characteristics of tea plants are …

Specialized metabolites not only play important roles in biotic and abiotic stress adaptation
of tea plants (Camellia sinensis (L.) O. Kuntze) but also contribute to the unique flavor of tea …

Tea varieties with specific colours have often been studied by researchers. However,
previous studies on the albinism of tea plants have mostly been based on plants with …

Shading treatments impact the tea (Camellia sinensis L.) quality. The sunlight sensitive
varieties can be grown under shading nets for better growth and secondary metabolite …