Copper (Cu) is essential to plants but can also be harmful due to Fenton chemistry. Because
of that, it is necessary to keep Cu within a narrow concentration limit. Plants evolved …

Iron (Fe) and copper (Cu) homeostasis are tightly linked across biology. Understanding
crosstalk between Fe and Cu nutrition could lead to strategies for improved growth on soils …

In plants, copper (Cu) acts as an essential cofactor of numerous proteins that play key
functions in plant cell metabolism, such as the transport of electrons in mitochondria and …

Plants have recently moved into the spotlight owing to the growing realization that the world
needs solutions to energy and food production that are sustainable and environmentally …

Vascular plants require the micronutrient copper (Cu) at merely 6–8 μg g− 1 leaf dry
biomass. Yet insufficient bioavailable soil Cu is an immediate threat for growth, stress …

The present work describes the effects on iron homeostasis when copper transport was
deregulated in Arabidopsis thaliana by overexpressing high affinity copper transporters …

Copper (Cu) is an essential element for humans and plants when present in lesser amount,
while in excessive amounts it exerts detrimental effects. There subsists a narrow difference …

The transition metal copper (Cu) is essential for all living organisms but is toxic when
present in excess. To identify Cu deficiency responses comprehensively, we conducted …

Copper is an essential metal for plants. It plays key roles in photosynthetic and respiratory
electron transport chains, in ethylene sensing, cell wall metabolism, oxidative stress …

Abstract Iron (Fe) and copper (Cu) are essential micronutrients for energy metabolism and
reactive oxygen species (ROS) scavenging. Some Cu-containing proteins can be …