In this study, orange pulp (OP) and/or organic Se were fed to broilers in order to investigate
their effects on the performance, behavior, breast meat quality, and oxidative stability. A total …

The present investigation was carried out to study the comparative effect of selenium source
on the performance, meat quality and meat oxidative stability of broiler chickens for a period …

A randomized complete block with a 2× 3 factorial arrangement was used to design a
nutrition experiment conducted for the evaluation of the relation between walnut meal (WM …

This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations
directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on …

In a previous study, we examined the synergistic effects of the dietary supranutritional
supplementation with vitamin E, vitamin C, and Se on the in vivo antioxidative status of …

The current experiment was conducted to evaluate the effects of feeding dried sweet orange
peel (SOP) and lemon grass leaves (LGL) as feed additives on broiler growth performance …

Background Lipid peroxidation is the cause of declining the meat quality. Natural
antioxidants plays a vital role in enhancing the stability and quality of meat. The …

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of
Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the …

The aim of this study is to determine the effects of the addition of different chemical forms of
selenium (Se)—selenate (SeVI) or selenized yeast (SeY) to chickens' diet containing equal …

A total of 240 broiler chicken of same hatch with uniform weight were used in a biological
experiment with completely randomized design to investigate the effects of incorporating …