Anthocyanins confer plants beneficial qualities and play protective roles under extreme light
conditions. Here, we characterized a novel UDP flavonoid 3-O-glucosyltransferase (UFGT) …

Anthocyanins and proanthocyanins (PAs) are two end products of the flavonoid biosynthesis
pathway. They are believed to be synthesized in the endoplasmic reticulum and then …

Anthocyanin accumulation specifically depends on sucrose (Suc) signaling/levels. However,
the gene cascades specifically involved in the Suc signaling/level-mediated anthocyanin …

Anthocyanin biosynthesis in herbaceous plants has been studied widely, but the mechanism
of anthocyanin accumulation in 'Zijuan'tea remains unclear. In this study, the leaf …

Background Quinoa leaves demonstrate a diverse array of colors, offering a potential
enhancement to landscape aesthetics and the development of leisure-oriented sightseeing …

The first domesticated carrots were thought to be purple carrots rich in anthocyanins. The
anthocyanins biosynthesis in solid purple carrot taproot was regulated by DcMYB7 within P3 …

The diversity of anthocyanins is largely due to the action of glycosyltransferases, which add
sugar moieties to anthocyanidins. Although a number of glycosyltransferases have been …

Background The regulation of anthocyanin biosynthesis by various factors including sugars,
light and abiotic stresses is mediated by numerous regulatory factors acting at the …

Tea is one of the most widely consumed nonalcoholic beverages worldwide and one of the
most important economic crops in the world. Tea varieties rich in anthocyanins have become …

Anthocyanins play an important role in the growth of plants, and are beneficial to human
health. In plants, the MYB‐bHLH‐WD40 (MBW) complex activates the genes for anthocyanin …