Background Although unhealthy snack foods are commonly consumed by college students,
snacking patterns among college students have not been comprehensively examined in …

Background. Consumption of snacks in between the regular meals is a poor snacking
behaviour. It is an established risk factor for several lifestyle‐related disorders and has long …

Background and Objective: The high prevalence of obesity in the pediatric age groups
draws attention to lifestyle factors including diet and physical activity. Data on obesity in …

Objectives The college food environment plays an integral role in student dietary intake
during the formative transition from adolescence to adulthood. During this time, students …

Background: Unhealthy dietary intake and lifestyle can adversely affect the health of young
college going students. Objective: the aim was to evaluate the dietary pattern and obesity …

Snacking patterns among adolescence is important as it is associated with energy and
nutrient intakes and consequently body mass index (BMI). The aim of the study was to …

Background The prevalence of consuming fast foods and non-nutritious snacks is
progressively increasing among adolescents. This study aimed to explore factors behind …

Consumption of unhealthy snack foods among young children in low-and-middle-income
countries is high and Nepal is no exception. A quantitative cross-sectional study was …

Background Unhealthy snacking habits in adolescents are typically triggered by obesogenic
food environments and possibly perpetuated through interactions between socio …

Snacking behavior may affect snack quality, overall diet quality, and body weight; however,
the associations between these variables have not been studied among college students …