Betanin (BET) and carvone (CAR) as antioxidant and antibacterial compounds were co-
loaded in the coated nanoliposomes (NLPs) with cationic inulin to improve their stability and …

Betanin is a high-value health-promoting food ingredient. However, the bioavailability of
betanin is constrained by its low stability. In this study, for the first time, betanin was …

Betanin, a water-soluble pigment known for its high bioactivity, is hindered by pH and
temperature sensitivity, weak ionic strength, and low bioavailability. In this study …

Betanin is a bioactive compound with a high antioxidant activity and therapeutic potential.
However, incomplete oral absorption and low stability of betanin limit its application. To …

Nanoliposome encapsulation combined with carboxymethyl chitosan (CMCS) surface
decoration was employed to improve physicochemical stability and oral bioavailability of …

Liposomes are spherical vesicles formed by hydration of surfactants such as phospholipids
as blended in an aqueous medium subject to low shear forces. These carriers are …

In this study, the encapsulation of casein hydrolysates (hydrolysed with alcalase and
pancreatin at different hydrolysis degrees) was performed within nanoliposomes. Then, the …

In the present study, nanoliposomes composed of rapeseed lecithin were used for the
encapsulation of anthocyanin compounds (AC). The nanoliposomes were prepared using …

Betanin is a red food pigment with health beneficial effects. Despite interest in the use of
betanin, low bioaccessibility and oxidation limit its application. To overcome these …

Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in
order to improve its physical and antioxidant stability. The microstructure, particle size and …