Antioxidants are healthy substances that are beneficial to the human body and exist mainly
in natural and synthetic forms. Among many kinds of antioxidants, the natural antioxidants …

Antioxidants play a central role in the development and production of food, cosmetics, and
pharmaceuticals, to reduce oxidative processes in the human body. Among them, phenolic …

Currently, there is growing interest in screening and quantifying antioxidants from biological
samples in the quest for natural and effective antioxidants to combat free radical-related …

Recently, nanomaterials have received increasing attention due to their unique physical and
chemical properties, which make them of considerable interest for applications in many …

Abstract Red dyes as Allura Red (E129), Amaranth (E124), Ponceau 4R (E123), Erythrosine
(E127) and Carmoisine (E122), are very popular food additives due to their stability, low …

The issue of foodborne related illnesses due to additives and contaminants poses a
significant challenge to food processing industries. The efficient, economical and rapid …

Electrochemical sensors have the advantages of being sensitive, stable, selective, simple,
fast, and cost-efficient, and they have attracted much attention in food analysis. Electrode …

Food safety as a public health issue has aroused worldwide concern. Food safety risks
caused by the existence of food safety hazards in food may occur in all stages of the food …

Background: Over the past few decades, environmental pollution has appeared to be one of
the most crucial global problems. The widespread intensification of numerous hazardous …

As one of the main pollutants, heavy metal ions can accumulate in the human body and
cause a cascade of damage. Electrochemical sensors provide great prospects for tracing …