Background: Commercial broilers under intensive production are highly vulnerable to
various stressors, especially immunologically. It has been reported that chlorogenic acid …

Intensive production can cause immunological stress in commercial broilers. Chlorogenic
acid (CGA) regulates the intestinal microbiota, barrier function, and immune function in …

Aims The aim of this study was to investigate the effects of chlorogenic acid (CGA) on the
intestinal microorganisms and metabolites in broilers during lipopolysaccharide (LPS) …

Simple Summary High density (HD) rearing seriously hinders the healthy development of
broilers. Chlorogenic acid, a natural antioxidant food and drug source, may relieve the HD …

Aims: The purpose of this research was to assess the effect of chlorogenic acid (CGA) in the
diet on ileac structure, barrier function, immunological state, and microbial profile of broiler …

Oxidation is a major cause of meat quality deterioration during broiler production, which
leads to undesirable meat color and impaired water holding capacity (WHC), thereby …

Lauric acid (LA) is a crucial medium-chain fatty acid (MCFA) that has many beneficial effects
on humans and animals. This study aimed to investigate the effects of LA on the intestinal …

Modern poultry production is stressful for the birds, and this stress is recognized as a major
cause of inferior meat quality. Chlorogenic acid (CGA), a plant phenolic acid, has excellent …

This study aimed to determine the effects of chlorogenic acid (CGA) on the growth
performance, intestinal health, immune response, and mitochondrial DNA (mtDNA)–cyclic …

The effects of chlorogenic acid (CGA) on growth performance, intestinal morphology,
antioxidant capacity, and the autophagy-mediated nuclear factor erythroid 2-related factor 2 …