Understanding soil–plant–microbe inter-and intra-interactions are essential for ensuring
proper soil health, quality, and soil-mediated ecosystem services (eg, nutrient cycling) …

Abstract Since the Green Revolution, world agriculture has relied heavily on agrochemical
inputs (synthetic fertilizers and pesticides) in cereal-and oilseed-dominated monoculture …

Feeding the world's growing population requires continuously increasing crop yields with
less fertilizers and agrochemicals on limited land. Focusing on plant belowground traits …

Nowadays, due to continuous degradation in soil quality, a healthy soil system is the result
of a complex network of physical, chemical, and biological soil quality indicators. Healthy …

Sustainable enhancement in food production from less available arable land must
encompass a balanced use of inorganic, organic, and biofertilizer sources of plant nutrients …

In the rhizosphere, the activities within all processes and functions are primarily influenced
by plant roots, microorganisms present in the rhizosphere, and the interactions between …

A variety of soil factors are known to increase nutrient availability and plant productivity. The
most influential might be the organisms comprising the soil microbial community of the …

Anthropogenic interventions play a key role in promoting positive feedback of soil–plant–
environment interactions, but systematic reports on how anthropogenic activities influence …

Microbial soil communities are active players in the biogeochemical cycles, impacting soil
fertility and interacting with aboveground organisms. Although soil microbial diversity has …

Soil microbiomes drive key functions in agroecosystems, determining soil fertility, crop
productivity and stress tolerance. The microbiome is intricately linked with soil structure …