Intake of salt is a biological imperative, inextricably woven into physiological systems,
human societies and global culture. However, excessive salt intake is associated with high …

There is overwhelming evidence that our current high-salt intake is the major factor
increasing blood pressure (BP) and, thereby, a major cause of cardiovascular disease and …

Raised blood pressure is a major cause of cardiovascular disease, responsible for 62% of
stroke and 49% of coronary heart disease. There is overwhelming evidence that dietary salt …

There is strong evidence for a causal relationship between salt intake and blood pressure.
Randomized trials demonstrate that salt reduction lowers blood pressure in both individuals …

Abstract Purpose of Review Excess sodium from dietary salt (NaCl) is linked to elevations in
blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and …

HBP (high blood pressure) is the leading risk of death in the world. Unfortunately around the
world, blood pressure levels are predicted to become even higher, especially in developing …

The purpose of this review was to identify, summarize, and critically appraise studies on
dietary salt and health outcomes that were published from August 2016 to March 2017. The …

Over the past century, salt has been the subject of intense scientific research related to
blood pressure elevation and cardiovascular mortalities. Moderate reduction of dietary salt …

Strong evidence indicates that reduction of salt intake lowers blood pressure and reduces
the risk of cardiovascular disease (CVD). The WHO has set a global target of reducing the …

Salt is one of the most important determinants of high blood pressure and increased
cardiovascular risk worldwide. However, a high salt intake has other adverse effects beyond …