Dietary shifts from staples toward meats, fruits, and vegetables increase environmental
impacts. Excessive red meat intake and micro-nutrient deficiencies also raise health …

Diets are key determinants of nutrition and health and play a significant role in the
environment. In this article, we aim to (i) describe dietary transitions and health in China and …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

As populations become more affluent and urbanized, diets are shifting such that they are
becoming higher in calories and include more highly processed foods and animal products …

Climate change mitigation policies tend to focus on the energy sector, while the livestock
sector receives surprisingly little attention, despite the fact that it accounts for 18% of the …

The transition to a healthier diet recommended by national dietary guidelines in China may
not achieve sufficient environmental benefits. This study assesses China's potential of …

Shifting towards more meat-intensive diets may have indirect health consequences through
environmental degradation. Here we examine how trends in dietary patterns in China over …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

A higher diet quality has been associated with lower environmental impacts, but not
consistently. Considering the cultural diversity of dietary habits and the heterogeneity of …

What we eat greatly influences our personal health and the environment we all share.
Recent analyses have highlighted the likely dual health and environmental benefits of …