Capsaicin is a chili peppers extract, genus Capsicum, commonly used as a food spice.
Since ancient times, Capsaicin has been used as a “homeopathic remedy” for treating a wild …

Capsaicin, a well known vanilloid, has shown evidence of an ample variety of biological
effects which make it the target of extensive research ever since its identification. In spite of …

Capsaicin (CAP) is a spice-derived substance of the genus Capsicum, which has high
pungency and therapeutic potential. For many years, it has been considered only as an …

Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent
flavor. Understanding the actions of capsaicin led to the discovery of its receptor, transient …

Capsaicin is a naturally occurring alkaloid derived from chillies that is responsible for its hot
pungent taste. It is an odourless fat soluble compound that is rapidly absorbed through the …

There has been a great deal of clinical and other research on using capsaicin topically for
managing pain caused by rheumatoid arthritis, osteoarthritis, neuralgias, and diabetic …

A significant number of experimental and clinical studies published in peer-reviewed
journals have demonstrated promising pharmacological properties of capsaicin in relieving …

Abstract Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide), a well-known vanilloid, which
is the main spicy component in chili peppers, showing several biological activities and the …

Capsaicin, a pharmacologically active agent found in chili peppers, causes burning and
itching sensation due to binding at the transient receptor potential vanilloid-1 (TRPV-1) …

A large number of pharmacological studies have used capsaicin as a tool to activate many
physiological systems, with an emphasis on pain research but also including functions such …