Persistent organic pollutants (POPs) are a diverse family of contaminants that show
widespread global dispersion and bioaccumulation. Humans are continuously exposed to …

Low-dose persistent organic pollutants (POPs), especially organochlorine pesticides (OCPs)
and polychlorinated biphenyls (PCBs), have emerged as a new risk factor for type 2 …

Low dose persistent organic pollutants (POPs) have emerged as a new risk for type 2
diabetes (T2D). Despite substantial evidence from human and experimental studies, there …

Persistent organic pollutants (POPs) such as organochlorine (OC) pesticides,
polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs), and …

Persistent organic pollutants (POPs) are mostly halogenated compounds tending to persist
in the environment, enter into the food chain, and accumulate in fat mass of mammals due to …

Type 2 diabetes mellitus (T2DM) is a major and fast growing public health problem.
Although obesity is considered to be the main driver of the pandemic of T2DM, a possible …

Persistent organic pollutants (POPs) are lipophilic compounds that travel with lipids and
accumulate mainly in adipose tissue. Recent human evidence links low-dose POPs to an …

Background: Diabetes is a major threat to public health in the United States and worldwide.
Understanding the role of environmental chemicals in the development or progression of …

Even though obesity is a well-established risk factor of type 2 diabetes, there is emerging
evidence that persistent organic pollutants (POPs), a variety of lipophilic chemicals …

Background Diabetes affects millions of people worldwide with a continued increase in
incidence occurring within the pediatric population. The potential contribution of persistent …