[HTML][HTML] The effect of artificial sweeteners use on sweet taste perception and weight loss efficacy: a review
K Wilk, W Korytek, M Pelczyńska, M Moszak… - Nutrients, 2022 - mdpi.com
Excessive consumption of sugar-rich foods is currently one of the most important factors that
has led to the development of the global pandemic of obesity. On the other hand, there is …
has led to the development of the global pandemic of obesity. On the other hand, there is …
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
D O'Connor, M Pang, G Castelnuovo, G Finlayson… - Food & Function, 2021 - pubs.rsc.org
Numerous strategies have been investigated to overcome the excessive weight gain that
accompanies a chronic positive energy balance. Most approaches focus on a reduction of …
accompanies a chronic positive energy balance. Most approaches focus on a reduction of …
Effects of nonnutritive sweeteners on body weight and BMI in diverse clinical contexts: Systematic review and meta‐analysis
H Laviada‐Molina, F Molina‐Segui… - Obesity …, 2020 - Wiley Online Library
There is an ongoing debate about the possible influences of nonnutritive sweeteners (NNS)
on body weight. We conducted a systematic review and meta‐analysis of randomized …
on body weight. We conducted a systematic review and meta‐analysis of randomized …
Effects of the non-nutritive sweeteners on glucose metabolism and appetite regulating hormones: systematic review of observational prospective studies and clinical …
A Romo-Romo, CA Aguilar-Salinas, GX Brito-Córdova… - PloS one, 2016 - journals.plos.org
Background The effects of non-nutritive sweeteners (NNS) on glucose metabolism and
appetite regulating hormones are not clear. There is an ongoing debate concerning NNS …
appetite regulating hormones are not clear. There is an ongoing debate concerning NNS …
Nonnutritive sweeteners in weight management and chronic disease: a review
AC Sylvetsky, KI Rother - Obesity, 2018 - Wiley Online Library
Objective The objective of this review was to critically review findings from recent studies
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …
evaluating the effects of nonnutritive sweeteners (NNSs) on metabolism, weight, and obesity …
Artificial sweeteners as a sugar substitute: Are they really safe?
A Sharma, S Amarnath, M Thulasimani… - Indian journal of …, 2016 - journals.lww.com
Nonnutritive sweeteners (NNS) have become an important part of everyday life and are
increasingly used nowadays in a variety of dietary and medicinal products. They provide …
increasingly used nowadays in a variety of dietary and medicinal products. They provide …
[HTML][HTML] Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms
Nonnutritive sweeteners (NNS) are ecologically novel chemosensory signaling compounds
that influence ingestive processes and behavior. Only about 15% of the US population …
that influence ingestive processes and behavior. Only about 15% of the US population …
The sensory properties and metabolic impact of natural and synthetic sweeteners
The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …
been attributed in part to the overconsumption of added sugars. Sugar reduction strategies …
Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
AD Nichol, MJ Holle, R An - European journal of clinical nutrition, 2018 - nature.com
Abstract Background/objectives Nonnutritive sweeteners (NNSs) are zero-or low-calorie
alternatives to nutritive sweeteners, such as table sugars. A systematic review and meta …
alternatives to nutritive sweeteners, such as table sugars. A systematic review and meta …
The role of sugars and sweeteners in food, diet and health: Alternatives for the future
Background There is currently great interest in reducing the sugar content of foods to control
dietary intake and curb obesity rates. Despite a lack of consensus from the scientific …
dietary intake and curb obesity rates. Despite a lack of consensus from the scientific …
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