Little information is available on the physiological and molecular adaptations of plant roots
to long-term copper (Cu) excess revealed by combined analysis of physiology, widely …

Limited data are available on metabolic responses of plants to copper (Cu)-toxicity. Firstly,
we investigated Cu-toxic effects on metabolomics, the levels of free amino acids, NH 4+-N …

Copper (Cu) deficiency and toxicity cause stresses in citrus orchards and limited information
is available about which rootstocks and associated mechanisms would enhance plant …

Copper (Cu)-toxic effects on Citrus grandis growth and Cu uptake, as well as gene
expression and physiological parameters in leaves were investigated. Using RNA-Seq, 715 …

Limited data are available on the molecular and physiological mechanisms for increased pH-
mediated amelioration of copper (Cu) toxicity in plants. Citrus sinensis seedlings were …

The effects of copper (Cu)–pH interactions on the levels of hormones and related
metabolites (HRMs) in Citrus sinensis leaves and roots were investigated. Our findings …

Nutritional disorders caused by copper (Cu) have affected citrus orchards. Since Cu is foliar
sprayed as a pesticide to control citrus diseases, this metal accumulates in the soil. Thereby …

An analysis of the Populus root transcriptome was carried out in order to improve our
understanding of molecular mechanisms underlying the response of trees to copper (Cu) …

To unravel the physiological and molecular regulation mechanisms underlying the variation
in copper (Cu) accumulation, translocation and tolerance among five apple rootstocks …

Copper (Cu) interferes with numerous biological functions in plants, including plant growth,
which is partly governed by plant hormones. In the present study, Cu stress effect on the …